Kenya AB Kifaru (Med-Dark Roast)

$26.40$99.00

Origin: Kenya

100% Arabica beans

I poured my first cup of  Kahoa coffee and sat down to experience the morning. This is without a doubt the best time of the day.  My tent is the old style four man  brown canvass type.  Besides a single cot, a wash stand, and my old foot locker, I have a table inside and one outside under the extended front flap.  Both have two chairs.  When the weather is favorable like this morning, there is nowhere I’d rather sit and sip my morning coffee than in front of my tent.  I remember thinking, “Kenyan grown Arabica Coffee from the Slopes of Mount Kenya and Mount Kilimanjaro… man, nothing better.” I love to just sit and watch the morning arrive.

Slightly earthy flavor that has a silky smooth body.  It has low acidity with hints of caramel and chocolate

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Description

Due to the freshness of our coffee we recommend all coffee is stored in an “Airscape Coffee Canister” at room temperature, you can find an “Airscape Coffee Canister” in our online shop!

Additional information

Weight 1 lbs
Dimensions 13 × 8 × 23 cm
Weight Per Bag

1 lb Bag, 2 lb Bag, 5 lb Bag

Grind

Whole Bean: Do not grind, Extra Coarse Grind: Cold Brewing, like the Toddy Brewer, Coarse Grind: French Press Pot, Cupping, Coarse – Medium Grind : Stove Top Perculator., Coarse – Medium Grind +: Electric Perculator, Some Solo Brewer, Chemex Brewer., Medium Grind: Home Drip, Medium Grind +: Single-cup Coffee Maker, Keurig, Verisimo, Commercial Drip Brewers., Medium Grind++: Stovetop Espresso Maker or Moka pot, Medium Fine Grind: Pour Over Cones, Fine Grind: Vacuum Pots, Siphon Brewers, Fine Grind +: AeroPress, Fine Grind ++: Home Manual Espresso,, Fine Grind+++: Commercial Manual Espresso Machines, Extra Fine Grind: Turkish Coffee